Raphaël Michel is dedicated to offering a consistent and high-quality product, working continuously to strengthen its leading market position, to remain ahead of consumer trends and to maintain a high quality of wine.
Raphaël Michel works with external consultants who provide advice and support on quality development and quality management in our internal teams.
Each cuvee undergoes traditional oenological treatments to prepare the wine for packaging. We carry out filtration according to the turbidity restrictions imposed by our clients.
We have a complete internal laboratory which enables us to monitor the wines at every stage of development. From vinification to testing before packaging. Raphaël Michel’s involvement usually concludes before packaging.
Our storehouse is subject to our internal controls and HACCP and is certified by ECOCERT.
In order to respond to consumer and distributor demands and to meet strict regulatory standards in hygiene, food safety and traceability, Raphaël Michel is committed to upholding the international standards of IFS and BRC.