We have a vat room with a capacity of 100,000 hl. This facility houses tanks made from stainless steel and dietary fibre of various capacities as well as a large tank farm with a moveable ceiling.
We also have 4 loading and unloading stations for lorries. Each station is equipped with a 600 hl/hour pump.
Our clients may take advantage of our barrel cellar and our skills in monitoring maturation.
This cellar contains many barrels (225 L) and demi-muids (600 L).
We also have a complete internal laboratory which enables us to monitor the wines at every stage of development. From vinification to testing before packaging. Raphaël Michel’s involvement usually concludes before packaging.